How To Order

Catering & Baking

How to Order

Ordering

To order, call 916.929.3068. Our office hours are Monday through Friday 9:00am to 5:00pm. Our minimum number for an event is 10 people. We request 48 hours notice for all orders. Orders are confirmed when verification and delivery arrangements are complete.

Please note that our physical location is not open to the public. You must call to place an order.

DELIVERY

Delivery and/or Pick-up fees apply. Late afternoon and evening deliveries will be picked up the next business day unless special arrangements have been made.

CHANGES & CANCELLATIONS

Cancellations are accepted up to 48 hours in advance, 30 days for full service events and must be confirmed. All other cancelled orders are subject to 100% cancellation fee.

BILLING

We accept MasterCard, Visa, American Express, Company Checks, and Cash. Please contact a manager to set up a corporate account. All large events must be paid in full prior to the event.

SALES TAX

Sales Tax applies to all food, beverage, labor, rentals and service charges. Tax-exempt organizations must provide documentation with their order.

PRICES

Prices listed are subject to change due to market price fluctuation and product availability. Substitutions and additions on any menu will reflect price changes on the final invoice.

DAMAGES & LIABILITY

If our staff is not hired to be present at Client’s event, client will be responsible for unattended chafing dishes and all other Ambrosia-provided equipment. Ambrosia does not assume or accept any responsibility due to negligence by the Client or any attendees of the client’s event that causes any damage as a result. It is the responsibility of the Client to ensure that all of Ambrosia’s catering property is in good condition. Any items unavailable for pick up may incur additional charges for additional trips to Client’s location.

FOOD LEFTOVER POLICY

Leftover food will be discarded after an event unless the client requests otherwise.